Editorial Response Rubric
Any result below level 1 is a failure to meet the basic minimum requirements for that skill
Criteria |
Level 1 |
Level 2 |
Level 3 |
Level 4 |
Clear expression of ideas/ presentation of a point of view |
- communicates information as isolated pieces in a random fashion
1, 2, 3, 4, 5 |
- communicates important information but not a clear theme or overall structure 5, 5.5, 6 |
-clearly communicates main ideas or themes
6, 6.5, 7 |
- clearly and effectively communicates main ideas, themes or viewpoints 7, 7.5, 8 |
Presentation of a point of view |
- point of view unclear
1, 2, 3, 4, 5 |
- point of view apparent but unclear at times
5, 5.5, 6 |
- clear point of view
6, 6.5, 7 |
- provides support of point of view using rich and persuasive detail 7, 7.5, 8 |
Provision of supporting evidence |
- information provided not clear as evidence; limited accuracy or relevance 1, 2, 3, 4, 5 |
- evidence clear and supports point of view, though not consistently; few inaccuracies 5, 5.5, 6 |
- evidence clear and consistently supports point of view
6, 6.5, 7 |
- evidence is thorough and detailed suggesting a degree of mastery
7, 7.5, 8 |
Effective communication with diverse audiences |
- presents information in a style and tone which matches audience’s interests and level of knowledge in a limited way 1, 2, 3, 4, 5 |
- presents information in a style and tone which moderately match audience’s interest or level of knowledge
5, 5.5, 6 |
- presents information in a style and tone consistent with audience’s interest and level of knowledge
6, 6.5, 7 |
- presents information in a style that effectively capitalizes on the audience’s interest and level of knowledge 7, 7.5, 8 |
Communication appropriate to medium (written)/final product format |
- limited demonstration of effort for presentation; limited attention paid to language and style 1, 2, 3, 4, 5 |
- some attention to language and style
5, 5.5, 6 |
- suitable effort and thoughtful preparation clearly shown
6, 6.5, 7 |
- evidence that text format matches conventions of quality design
7, 7.5, 8 |